Recipe
Paella Valenciana with Spanish Saffron
INGREDIENTS: Ingredients for 4 persons 1 medium chicken 2 medium ripe chopped tomatoes 165 grs....
White Truffles with Garganelli Pasta
INGREDIENTS: 1 Pound Garganelli Pasta 3 Table Spoon of White Truffle Butter 3 Table Spoons...
Veal Chop braised with chestnut cream
INGREDIENTS: INGREDIENTS FOR 4 PEOPLE 400 g of Veal Chop 1 carrot 1 rib of...
Risotto with Lemon Oil Dill and Peas
INGREDIENTS: Serves 4 2 tablespoons Lemon olive oil 300g (10oz) Carnaroli Riso Melotti 1 bunch...
Risotto with Zucchini Pesto Mussels and Bottarga
INGREDIENTS: 10oz Riso Carnaroli 1 around the vegetable stock 4oz zucchini 1lb of mussels 2oz...
Alfredo Linguine with Clams in Saffron Sauce
INGREDIENTS: 1 pound (about 24) small fresh clams , scrubbed clean 1 cup white wine...