California White Sturgeon Caviar
This White Sturgeon (acipenser transmontanous) caviar is native to California. It comes from the largest fresh water fish in North America, the Pacific White Sturgeon. This farm-raised sturgeon is highly regarded for the sustainable caviar it produces with platinum to brown hues and generously sized pearls. The flavor is clean on the palate with fresh nuances complemented by a creamy, lingering finish.
Packaging: Tin Can
Storing: Best kept at 28° - 32°. 3 weeks refrigerated.
Pearl Size: Medium
Pearl Color: Grey to dark brown
Flavor: Nutty and creamy yet firm
Region/Status: U.S.A. / Farmed
Product of U.S.A.
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food