Appetizer

		Asparagus with white mousse and Salmon Roe Read More >

		Cannellini Beans cream with mussels and squids Read More >

		Ciliegine di Bufala in Bomba Calabrese Read More >

		Frittata with melted Bra Cheese DOP Read More >

		Gorgonzola e Pere Read More >

		Grana Padano Cappuccino with San Daniele Ham Tartar Read More >

		Hot Bomba Calabrese in Crostini of Buffalo Read More >

		Lobster with Xeres Montilla-Moriles 1927 and goat milk cappuccino with jasmine and tropical sauce Read More >

		Morel Mushrooms with crusty bread and Asiago Fresh Pdo Read More >

		Parma Prosciutto with Pecorino Toscano in Lemon Oil Read More >

		Polenta Bramata Valdaostan style Read More >

		Porcini Gratinati alla Toma Piemontese DOP Read More >

		Prosciutto San Daniele and Melone Kiwi Read More >

		Robiola Bosina Stuffed Tomatoes in Carnaroli Rice Read More >

		Stracchino Timbale with Ligurain Pesto Read More >

		Truffle Tartar Read More >