Main Course

		Alfredo Steak Valdaostan style Read More >

		Baccalao Desalado in Black Summer Truffle Read More >

		Farro with Guanciale on Brandata of Baccalao Read More >

		Fontina cheese Fondue Read More >

		Millefeuille in Toscanelle Lentils and smoked Swordfish Read More >

		Ossobuco wirh gremolada Read More >

		Parma Prosciutto wrapped in Chicken Stuffed with Grana Padano Read More >

		Polenta with Alto Adige Igp Speck and grated Asiago Cheese Read More >

		Rack of Lamb in Sardinian Fregola and Saffron Read More >

		Shrimp with Prosciutto San Daniele Dop Read More >

		Tuna In Grilled Puntarelle Read More >

		Turkey Scaloppine with mozzarella and Semi Dried Cherry Tomatoes Read More >

		Turkey with Black Truffles Read More >

		Turkey with mustard and chestnut Read More >

		Veal Chop braised with chestnut cream Read More >