Morel Mushrooms with crusty bread and Asiago Fresh Pdo


Morel Mushrooms with crusty bread and Asiago Fresh Pdo

INGREDIENTS:


Ingredients / 2 servings

100 g Asiago Fresh Pdo
200 g morel mushrooms
100 g loaf of bread
Extra virgin olive oil,
salt to taste

PREPARATION:


Preparation / 20 minutes

Wash the mushrooms thoroughly. Drain well and sauté in a frying pan. Drain off
the excess water and return them to the frying pan with the extra virgin olive oil
and salt.
Arrange them on top of hot toasted bread cut into cubes on a plate and lastly add some very thinly sliced Asiago Fresh Pdo.