Tuscan Chickpeas 2.2 lb

Tuscan Chickpeas 2.2 lb

Description

Chickpeas were a dietary staple of the Roman Empire, particularly in Tuscany, where they are known as Ceci Toscani. In fact, throughout Tuscany a moderately intense feeling is ironically referred to as “love and chickpea broth”.

Suggestions: Soaked for two nights can be cooked in water with the addition of garlic, bay leaves and olive oil. Chickpeas are incredibly velvety and for this reason they are very suitable for preparing creams.

2.2 pound (1 kilogram)

Ingredients: Chickpeas, raw

Packaging: Plastic Wrap

Flavor: Earthy
Color: Beige

Product of Italy

Quantity Discount Pricing
1-2
$12.95
3-4
$11.66
5+
$11.01

$12.95

Qty: