The Bindi story begins with a little bakery on one of Milano's most historic streets, Via Larga, in 1946. Attilio Bindi, Tuscan restauranteur and founder of the company, was driven by his passion for sweets. Now Bindi Dessert is the leader of the italian dessert. Our Passion for sweets is the ingredient that nourishes our ability to innovate. We are always looking for new solutions to better understand and satisfy the needs of the restaurant industry. The creativity - of our Pastry Masters makes the Bindi set of desserts unique for its originality, variety and beauty. Quality is what we care most about and we build it up everyday using the simplest things: accurate selection of raw materials, meticulous control of our manufacturing processes, expertise resources, careful, flexible and reliable distribution and selling services. Elegance is the style that differentiates our products; preciousness is the word that defines the way we take care of even the smalles details.
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Bindi Dessert |
InformationSpecials [more] Penne Rigate Pasta di Gragnano 500gr $6.25 $5.63 Save: 10% off BestsellersWho's OnlineThere currently are 18 guests online. |
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