Biscotti Gentilini

The unique recipes that Gentilini Biscotti family has preserved scrupulously are handed down from father to son. These recipes are the same as the ones in 1890 and they are measured out with masterly skill. The authenticity and genuineness that is found in the recipes and production process of the Biscotti Gentilini remained unchained for over a century as did the use of carefully selected Italian ingredients. "We use, in fact, only fresh eggs and milk, wild flower honey, the creamiest butter and flour and sugar of  the highest Italian quality". Traditional Italian Biscotti Gentilini complete range of products satisfies the most demanding palates and is perfect for any occasion: a leisurely breakfast, a tasty snack, an elegant and precious gift, an evening in good company.