Black Truffle Sauce Price per 17.60oz Terre di Tartufo
Black Truffle Sauce (Truffle Cream Sauce) is a fine blend of Champignon mushrooms, black olives and truffles, all minced, seasoned only with a pinch of salt and mixed with olive oil to create a delicious sauce, of which the consistency is not creamy but crude and it makes fully relish the taste of all ingredients.
RECOMMENDATION FOR USAGE:
Truffle Sauce is a very versatile sauce that stimulates the imagination in the kitchen. Ideal for preparing meat tartare or to serve as an appetizer.
This product was added to our catalog on Saturday 23 February, 2008.
