Also know as Mediterranean Caviar, bottarga is one of the most ancient processed foods. Bottarga is
salted, pressed & dried mullet roe. This ancient tradition has
been kept by Sardinian fishermen and is now brought to your kitchen. We offer a variety of Bottarga from Sardinia, Italy, including Bottarga di Muggine and Bottarga di Tonno.
We recommend serving bottarga on salads, with simple pastas or thinly sliced on crostini with an olive pate, a curl of butter or simply drizzled with extra virgin olive oil.
For a complete list of Bottarga and Bottarga Products please check all out products below. If you have difficulties finding the product you need, please feel free to contact us and we will be happy to assist you.

