Sardinian Bottarga, the Mediterranean Caviar, is one of the most ancient processed foods. This Italian Bottarga is salted, pressed & dried mullet roe. This ancient tradition has been kept by Sardinian fishermen and is now brought to your kitchen. We offer a variety of Bottarga from Sardinia by Smeralda in Italy, including Bottarga di Muggine (Cured Grey Mullet Roe) and Bottarga di Tonno (Cured Tuna Roe).
We recommend serving Sardinia bottarga on salads, with simple pastas or thinly sliced on crostini with an olive pate, a curl of butter or simply drizzled with extra virgin olive oil.