Brandada de Bacalao 1lb
Brandade is an emulsion of salt cod and olive oil eaten in winter with bread or potatoes. In French it is sometimes called Brandade de Morue and in Spanish it can be called Brandada de bacalao (being 'morue' the French name for salt cod and bacalao the Spanish one).
This product was added to our catalog on Tuesday 21 February, 2012.
