Cacciatorini Salumi. Price per 1lb approx. Cacciatorini Alps Domestic A pocket-sized salame, popular throughout Italy.
Cacciatorino – Small “Hunter’s” Salame
The cacciatorino came into existence in the end of the 19th century as the commuter friendly breakfast for Piemontese hunters, or cacciatori. The diminutive size of a traditional cacciatorino- less than 2 oz - makes it possible to consume during the course of a single meal. Italy’s most ubiquitous uncooked salame, caccatorini are usually sold in links of 5, 7 or 10. The flavor of the salame varies based on combination of spices used to flavor the soft, finely ground pork filling. Traditionally, a caccatorino would be rich in black pepper and wine, and seasoned with anything from nutmeg to mace, to garlic and cinnamon.
This product was added to our catalog on Tuesday 25 October, 2005.
