Caciotta de Roma Cheese (3 pound)

Caciotta de Roma cheese. PRICE PER 4lb Brunnelli Caciotta de Roma 100% sheep  cheese milk obtains its form, it is bathed in sea salt for 24 hours and then aged on wood in cellars for thirty days. The end result is a creamy textured sheep's milk cheese with a mild, balanced flavor finishing with a touch of fruit.