Caviar

Calvisius was the Latin name for Calvisano, a village in the province of Brescia in Italy. The origin of this place-name is thought to be linked to a person whose Roman tombstone was found in Maderno. A legend tells of Calvisius, a nobleman with exquisite tastes, who during ancient Roman times moved to present day Calvisano, rich in fresh spring-water, to breed sturgeons and have fresh caviar at hand for his banquets.
His guests were offered those precious black eggs according to a solemn rite. In fact the caviar was served in silver cups topped with scales of ice and garlands made of flowers. A real delight to see and taste! So popular was this grand host that his fame spread to all the surroundings.
Today Calvius which has been breeding sturgeons since 1980 in Calvisano, has decided to name its caviar after Calvisius, in his honour.
At Calvius breeding of white sturgeons takes place throughout the entire process thus ensuring genuineness and safety by following the product from the very beginning through to packing.
Sturgeons in fact are born in captivity and the company therefore supports the protection of a species that is regarded as critically endangered all over the world.
Thanks to its structure, unique in its kind, Calvius produces caviar during a period of time that goes from October to April allowing the extraction and packing of these precious eggs practically when ordered.
Wild caviar extraction, on the contrary is limited to two short periods in the year (March/April - September/October),
The possibility of producing caviar over such a long length of time, an exclusive of Calvius ensures its freshness and has allowed Calvisius to excel all the best specialties thus obtaining numerous worldwide recognitions.
Apart from freshness, Calvisius has reached its present market standing due to the considerable size of its eggs (2.8-3.2 mm) as well as the total hygiene standards guarantees during packing that is carried out according to traditional methods that follow however strict European regulations.



Product Image Item Name- Price
6 mother of pearl spoons in a velvet case

6 mother of pearl spoons in a velvet case

As any self-respecting text regarding caviar will tell the consumer, this most precious food must be savoured before any other food and must...


Add:

Calvius Oscietra Classic , Russian Sturgeon Caviar 28gr (1oz)

Calvius Oscietra Classic , Russian Sturgeon Caviar 28gr (1oz)

His guests were offered those precious black eggs according to a solemn rite. In fact the caviar was served in silver cups topped with scales of ice...
$102.00

Add:

Calvius Oscietra Classic , Russian Sturgeon Caviar 50gr (1 3/4oz

Calvius Oscietra Classic , Russian Sturgeon Caviar 50gr (1 3/4oz

C alvisius was the Latin name for Calvisano, a village in the province of Brescia in Italy. The origin of this place-name is thought to be linked to...
$176.00

Add:

Calvius Oscietra Classic, Russian Sturgeon Caviar 125gr (4 3/8oz

Calvius Oscietra Classic, Russian Sturgeon Caviar 125gr (4 3/8oz

C alvisius was the Latin name for Calvisano, a village in the province of Brescia in Italy. The origin of this place-name is thought to be linked to...
$438.00

Add:

Calvius Oscietra Classic, Russian Sturgeon Caviar 250gr (8 3/4oz

Calvius Oscietra Classic, Russian Sturgeon Caviar 250gr (8 3/4oz

C alvisius was the Latin name for Calvisano, a village in the province of Brescia in Italy. The origin of this place-name is thought to be linked to...
$862.00

Add:

Calvius, White Stourgeon Caviar 125gr (4 3/8oz)

Calvius, White Stourgeon Caviar 125gr (4 3/8oz)

   Possibility of producing caviar over such a long length of time, an exclusive of Calvius, ensures its freshness and has allowed Calvisius to excel...
$318.00

Add:

Calvius, White Stourgeon Caviar 250gr (8 3/8oz)

Calvius, White Stourgeon Caviar 250gr (8 3/8oz)

Calvius Italian breeding of white sturgeons takes place throughout the entire process thus ensuring genuineness and safety by following the product...
$624.00

Add:

Calvius, White Stourgeon Caviar 50gr (1 3/4oz)

Calvius, White Stourgeon Caviar 50gr (1 3/4oz)

Apart from freshness, Calvisius has reached its present market standing due to the considerable size of its eggs (2.8-3.2 mm) as well as the total...
$128.00

Add:

Calvius, White Sturgeon Caviar 28gr (1oz/tin)

Calvius, White Sturgeon Caviar 28gr (1oz/tin)

The " Acipenser Transmontanus", known as White Sturgeon due to its white flesh, is a long-lived species that can live up to 100 years,...
$74.00

Add:

Salmon Roe (Red Caviar) 16 oz

Salmon Roe (Red Caviar) 16 oz

I was ambivalent about listing this product with the caviars but after all the word caviar means fish eggs and salmon roe is fish eggs.This type of...
$45.00

Add:

American Caviar (Spoonbill) 7oz.

American Caviar (Spoonbill) 7oz.

The first time I tasted this caviar I could not believe the quality and the taste. I thought that it was Caspian Sevruga, this is how good it is. It...
$165.00

Add:



Your IP Address is: 38.107.191.89
Copyright © 2010 Alma Gourmet Ltd.. Powered by Zen Cart