Montasio Cheese DOP 3.5 lb

Montasio Cheese DOP 3.5 lb

Description

Montasio is a creamy cow’s milk cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy. It was originally a monastery cheese but today it is produced only in a specific region of Italy following age-old traditional methods.

3.5 pound (1.6 kilogram) - WEIGHT APPROXIMATES

Ingredients: Pasteurized cow's milk, salt, rennet

Packaging: Vacuum-sealed Plastic

Aging: 6 month
Texture: Hard, fruity, grassy, mild, nutty
Color: Pale yellow
Aroma: Aromatic, pleasant
Region: Friuli Venezia Giulia and Veneto

Product of Italy

$39.00

Qty: