The friarielli usage dates back to the Medieval Ages in southern Italy. Its flavor is nuttier, more peppery, more pungent, and overall more flavorful than anything else in that family. Together with sausage, friarielli is a popular dish in Naples. Sausage and friarielli are also a very popular combination as a pizza topping, called friarielli e salsiccia. It is perhaps the most popular pizza topping in Naples, just behind margherita and marinara. In the last few years they have become very popular in the New York culinary.
This product was added to our catalog on Wednesday 03 February, 2010.
