Gorgonzola Cheese. PRICE PER 3.5lb The Italian Gorgonzola Primaluna Cheese DOP-POD is the “green” table cheese famous worldwide. This Gourmet Italian Cheese was created around the year 1000 in the province of Milan, to be exact in Gorgonzola, the town it is named after and is still today made from pasteurised milk from just one milking session with the addition of enzymes and selected moulds necessary for turning it into a blue cheese. Gorgonzola Cheese is then aged for about 60 days at 4-6°C. Also, Gorgonzola cheeses are Italian Cheeses closely looked after by expert cheesemakers who carefully follow the whole production path, guaranteeing the high quality of a product with an inimitable mild taste.
Dolcegusto (sweet flavour), this is the creamiest and is particularly adapted to the national Italian market.
This product was added to our catalog on Monday 08 August, 2005.
