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***NOT AVAILABLE AT THE MOMENT*** The fragrent and often abundent Black Chanterelle or Black Trumpet (Craterellus fallax) is a popular mushroom in... |
$18.00
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***NOT AVAILABLE AT THE MOMENT*** Chanterelles are "the most prized wild mushroom in the world." Rightly so, as their fluted shape and... |
$19.50
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Chiodini Mushrooms grow in Autumn, clustered in little groups in and around the bottom of both broadleaf and conifer trees.The head, in its initial... |
$12.50
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In the last few years they have become very popular in the New York culinary. |
$7.95
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Hen of the Woods are described by a cluster of dark fronds with firm and supple texture at base, becoming slightly brittle and crumbly at the edges,... |
$10.75
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Morels are among the most highly prized of all the Wild Harvest Mushrooms. The reason is plain. Their taste is superb! |
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When fresh, they are plump as a "little pig" (porcino). Known for their subtle, distinctive flavor, these delectable mushrooms are among... |
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Long fluted shape with light tan cap and a meaty stem that is completely edible. |
$10.00
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Impressive in size and appearance, the Portabella mushroom is a larger, hardier relative of the White and Crimini and can range up to 6 inches in... |
$9.00
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In the last few years they have become very popular in the New York culinary. |
$11.95
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Related to the Chanterelle family of fungi, the Yellowfoot is a small and very thin variety of mushroom. Brightly colored with a golden yellow stem,... |
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