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Today pasta is everywhere and can be found in dried (pasta secca) and fresh (pasta fresca) varieties depending on what the recipes call for. And while pasta is made everywhere the product from Italy keeps to time-tested production methods that create a superior pasta.

Pasta di Gragnano IGP

Campofilone Pasta IGP

Pasta di Riso

Fresh Pasta from Italy

Pasta Garofalo

Gluten-Free Pasta

Whole Wheat Pasta

Busiate Trapanesi

Fregola Sarda

Garganelli DeCecco