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Pasta

Today pasta is everywhere and can be found in dried (pasta secca) and fresh (pasta fresca) varieties depending on what the recipes call for. And while pasta is made everywhere the product from Italy keeps to time-tested production methods that create a superior pasta.

Pasta di Gragnano IGP


Italian Fresh Pasta Tortora


Pasta Garofalo


Gluten-Free Pasta


Whole Wheat Pasta


Busiate Trapanesi


Fregola Sarda