Busiate Trapanesi Sicilian Pasta, Pastificio Campo 500 gr

Busiate Trapanesi Sicilian Pasta, Pastificio Campo 500 gr

Description

Busiate Pastificio Campo. Busiate comes from the tool, the buso, the long, thin needle used to make this pasta. Busi are also used for knitting “u busino” is the crochet hook. In Trapani, this continues being the main tool used to make this delicious coarse pasta. The procedure used to make this concave Sicilian artisan pasta with a strange shape facilitates penetration of water during cooking, giving it the perfect consistency for the sauce to adhere to it.

Cooking suggestions: Traditionally combined with both fish and a vast selection of typical Sicilian sauces.

17.6 ounce (500 gram)

Ingredients: Durum wheat semolina, water

Packaging: Plastic Wrap

Product of Italy

Quantity Discount Pricing
1-4
$8.95
5
$7.61
5+
$8.06

$8.95

Qty: