Gragnano is a small town south of Naples that's reputed
to be the birthplace of dried pasta. This is where Cooperativa
Pastai Gragnanesi, a cooperative of local pastamakers, produces
this unique line of bronze-died pasta made with local wheat.
The traditional Art of making pasta. Art of making pasta old fashioned
Coop. Pastai Gragnanesi are the heirs of a centenary tradition, proud of having come into fathers’ secrets Gragnaniensis makers of pasta. We have been dedicated great attention to the recovery of art of making pasta old fashioned and with passion, following strictly the old rules and developping the secret knowledges, the tricks of the trade passed from generation to generation, to continuate the production only of Top Quality pasta.
