Tuscan Pecorino Cured in Hay . Price per 3.5lb approx. This Tuscan Pecorino Paglia e Fieno cheese cured in hay as the old countrymen used to make it. The hay ensures that the moisture will stay inside this gourmet italian cheese, thus preventing it from drying out and allowing longer maturation period.(Maturation period: a minimum of 90 days, shelf life: 150 days)
This product was added to our catalog on Friday 10 October, 2008.
