Pecorino Romano Cheese DOP (6 pound)

Pecorino Romano  Cheese DOP. PRICE PER  6/lb. Pecorino Romano Cheese DOP is a hard, cooked Gourmet Italian Cheese, produced with whole fresh sheep milk, exclusively from the production area. This Gourmet Cheese may be inoculated with natural cultures of autochthonous milk bacteria and coagulated with creamy lamb rennet. Its rind is thin; ivory or light straw-coloured, occasionally covered with substances for food protection. These may be neutral or black.This Italian Cheese itself is compact or with small eyes. Pecorino Romano Cheese colour may vary from white to straw-coloured, depending on the technical conditions of production.

The taste of the softer kind of Pecorino Romano Cheese is aromatic, slightly sharp and salty; the harder Pecorino Romano, used for grating, is stronger.