Minced hot dried peppers from Calabria. Calabria is a region of Italy known for their hot peppers. While many varieties of hot pepper are grown in the region, most are referred to as Calabrian pepperoncino, and used in regional dishes. Like all capsicum plants, Calabrian peppers require hot weather to flourish and develop the oils that give them their spiciness. In the last few years Peperoncini tritati Calabresi has become very popular in the New York culinary.
This product was added to our catalog on Friday 02 April, 2010.
