Prosciutto di Parma Black Label

Prosciutto di Parma A.G. Price per 16 lb approx. AG Special Select Black Label Prosciutto di Parma DOP. The excellence of the raw material obtained from the finest national Italian breeders permits the use of a very small amount of salt. The long lasting curing time , never inferior to 20 month. This boneless Prosciutto di Parma Black Label DOP it is a special select for Alma Gourmet and is aged for minimum of 20 month.