Prosciutto San Daniele

Prosciutto San Daniele. Price per 16 lb approx. AG Special Select Prosciutto San Daniele DOP , is not only a Prosciutto, but also a place. A magical one, just a stone's throw from the Pre-Alps, lapped by the shores of the river Tagliamento. It is right here, in Friuli, that San Daniele ham has found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth, which is recognised and loved throughout the world. Let's discover its history and development, starting as early on as the Celts, followed by the Romans. right up until today. Let's find out about its assets, its nutritional qualities and the whole production world that makes it one of our tradition's unique and inimitable treasures

San Daniele Prosciutto is more savory than its Parma counterpart. This boneless prosciutto is aged minimum 18 months.