Product Image
Item Name- Price
In the last few years this product has become very popular in the New York culinary.
$6.95
Billo beans is from Piedmont
$8.50
Fagioli Burrini hold their shape particularly well when cooked. They are delicious as an accompaniment to fish or spread on toasted Tuscan bread with...
$5.50
Fagioli Cannellini Toscani, are a beautiful creamy vanilla color, a delicious nutty flavor, and a slightly mealy texture. Cannellini are great in...
$5.50
Ceci Toscani, or chickpea, were a dietary staple of the Roman Empire, particularly in Sicily, where they are known as Ceci Siciliani. In fact,...
$5.75
Cicerchie date back to ancient Rome and are cultivated primarily in Puglia and Umbria. Members of the chickpea family, cicerchie are low in fat and...
$6.50
Fagioli Coco di Mamma are very luxurious beans. Like little pearls, the Coco di Mama are skinless with a nutty, slightly sweet, buttery flavor. They...
$5.50
Fagioli Corona Grande, are large, hearty, cream-colored beans whose skins stay whole when cooked. Often used as a substitute for meat, they have...
$8.75
Fagioli Diavoli are dark brown beans, speckled with purple. Sweet, with a hint of olive, they have chewy skin, and creamy texture. Serve them simply...
$8.75
By law, the farro della Garfagnana IGP must be cultivated according to the local tradition dating back to centuries ago, which means absolutely no...
$6.75
Farina di Farro, farro flour, rich and nutty in flavor, is great for making homemade pasta. In fact, the word farro gave rise to the Italian word for...
$12.50
Lenticchie Toscani, are very small, delicate legumes with an aromatic and delicate flavor and a color which ranges from variegated green to light...
$6.95
Fagioli del Papa are large purple and beige beans with a wonderful chestnut flavor and a dense, meaty texture.
$8.95
Fagioli Pavoni, have a plump, kidney shape and a creamy, smooth texture. With a dark brown background and deep purple speckles, it maintains its...
$8.75
Fagioli Piattella, are flat, oblong shaped, white beans which are salty and creamy. The skin is resilient, remaining whole during cooking. Known as...
$5.75
Spezie Forti means “robust spices” and Chef Casella's blend lives up to its name. This aromatic blend of near and far eastern spices replicates the...
$14.50
Spezie Forti means “robust spices” and Chef Casella's blend lives up to its name. This aromatic blend of near and far eastern spices replicates the...
$14.50
Fagioli Zolfino Pratomagno, is also called ‘fagiolo del Cento’ (the hundred bean), because it is sown on the hundredth day of the year, hence in...
$14.50
