Salami Parma Ferrarini 1.3 lb

Salami Parma Ferrarini 1.3 lb

Description

The only imported Italian salami in the US market! Authentic cured meats, produced in Reggio Emilia. To tie traditional goodness of genuine products to the special flavors of the land, Ferrarini offers the Parma Salami. The characteristic mix of selected meats composes a chromatic mosaic of white, pink, and red in a delicious combination for the palate. After a careful and accurate selection of meats and a precise cut and artisan production, this salami undergoes a slow natural aging process that gives it an unforgettable flavor.

Suggestion: Ideally eaten as an appetizer, its soft and delicate taste will impress even the best connoisseurs.

1.3 pound (600 gram) - WEIGHT APPROXIMATES

Ingredients: Pork, salt, red wine, sugar, pepper, sodium ascorbate, garlic, lactic acid starter culture, potassium nitrate, sodium nitrite, mace

Packaging: Vacuum-sealed Plastic

Aging: 60 days

Product of Italy

$24.50

Qty: