Sardinian Bottarga, the Mediterranean Caviar, is one of the most ancient processed foods. Bottarga is salted, pressed & dried mullet roe. This ancient tradition has been kept by Sardinian fishermen and is now brought to your kitchen. We offer a variety of Bottarga from Sardinia, Italy, including Bottarga di Muggine (Grey Mullet Roe) and Bottarga di Tonno (Tuna Roe).
We recommend serving Sardinia bottarga on salads, with simple pastas or thinly sliced on crostini with an olive pate, a curl of butter or simply drizzled with extra virgin olive oil.
For a complete list of Italian Bottarga and Sardinia Products please check all out products below. If you have difficulties finding the product you need, please feel free to contact us and we will be happy to assist you.
