Seafood and Smoked Fish
Alma Gourmet has the finest and most exotic seafood and smoked fish for sale from all around the world. We were one of the first, if not the first, to bring the likes of Branzino and Orata to this Country.
The preservation of fish has been an integral part of every seafaring culture. Over the course of thousands of years of drying, salting and smoking fish the technique has developed to a point where once common food has become a delicacy. In this article let's look at hot smoked fish. Cold smoking requires temperatures of around 80 degrees F. for several days. We have a variety of seafood and smoked fish for sale, including Smoked Swordfish, Smoked Tuna and Smoked Salmon (great for carpaccio dishes).
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