Alma Gourmet brings you the finest and most exotic Seafood from all around the world, we were one of the first,if not the first to bring the likes of Branzino, Orata to this Country.
The preservation of fish has been an integral part of every seafaring culture. Over the course of thousands of years of drying, salting and smoking fish the technique has developed to a point where once common food has become a delicacy. In this article let's look at hot smoked fish. Cold smoking requires temperatures of around 80 degrees F. for several days. We have Smoked Sword Fish, Smoke Tuna, Smoked Salmon, great for carpaccio dish.
