Smoked Swordfish (3 pound)

The art of fish smoking is very ancient. It was a necessity to preserve fish in times when there were not other ways to do it other than salting. It is our luck that our ancestors had no technology like electricity and like it They left us wonderful ways of doing things and fish smoking is one. What we said about smoked tuna goes with swordfish. The tuna/swordfish combo has been gaining in popularity with all kinds of restaurant including the best sushi bars.