Squid Ink Sauce 8.5 fl oz

Squid Ink Sauce 8.5 fl oz

Description

8.5 fluid ounce (250 milliliter)

Packaging: Glass Bottle

Ingredients: Water, fried onion (onion and sunflower oil), tomato (tomato, sunflower oil, glucose syrup, water, modified corn starch, salt, citric acid and onions), squid ink, modified potato starch, dry fish broth and garlic

Suggestion: Some popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto and Squid Ink Paella. Squid ink is very low in calories and is used more as a condiment, adding just a teaspoon or two to most dishes.

Description: Food made pitch black with squid ink sauce is not a culinary gadget. It's an addiction. The intense black color and strong iodine taste makes those dishes want to hit them again and again until none is left. Squid Ink can come from almost any cephalopod and some sources are squid, cuttlefish or octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods such as pasta or risotto. Squid ink is most popular in Italy and Spain, and it's unique appearance and origin make it a gourmet delicacy in many other countries.

Product of Spain

Quantity Discount Pricing
1-2
$9.75
3-4
$8.78
5+
$8.29

$9.75

Qty: