Toma Cheese DOP (4 pound)

$44.00

Toma Cheese DOP. Price per quarter wheel 4/lb. The Italian Toma Piemontese cheese DOP is a cylindrical, semi-cooked Italian Gourmet cheese made entirely from cow's milk. There are two varieties of Toma Piemontese cheese: one made from whole cow's milk, the other from skimmed milk. The toma cheese comes in two types: soft and semi-hard. Tomacheese has a smooth and supple rind that ranges in colour from pale yellow to brownish-red. The paste is white with a tinge of yellow. The soft type of Toma Piemontese cheese is sweet to the taste, and the flavour becomes deeper and more savoury as the ripening period is prolonged. The Toma cheese is made in the provinces of Novara, Vercelli, Biella, Turin and Cuneo as well as in several towns located in the provinces of Asti and Alessandria.

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