The Best Typical Italian Cheeses
Italian cheeses have always been among the most appreciated, with more than 450 traditional cheeses registered by the regions, in addition to the 40 kinds of cheese with a designation of origin recognized by the EU.Here are the main categories
Black Gold: A Comprehensive Guide to Types of Caviar
Caviar is the unfertilized roe of the female fish and is used as a food product or rather as a delicacy, usually as a dressing, as an appetizer, or even as a flavor enhancer (for example, in soups or sushi).Black
The Best Italian Raw Ham – A Basic Guide
Italian Raw Ham is a typical Italian salami that comes from the process of dry-salting a leg of pork. Perhaps one of the most famous Italian cold cuts in the world in absolute. Prosciutto Crudo has been interpreted in many