The Best Typical Italian Cheeses
Italian cheeses have always been among the most appreciated, with more than 450 traditional cheeses registered by the regions, in addition to the 40 kinds of cheese with a designation of origin recognized by the EU.Here are the main categories of Italian cheeses:Refined Italian CheesesThe maturing of cheese is a craft for a few. There is no real school for this operation, but it is an art of the individual who has developed sensitivity after numerous experiments. The great refiners are precisely these people who, through their love for the alchemy of ingredients and tastes, have been able to give an added value
Black Gold: A Comprehensive Guide to Types of Caviar
Caviar is the unfertilized roe of the female fish and is used as a food product or rather as a delicacy, usually as a dressing, as an appetizer, or even as a flavor enhancer (for example, in soups or sushi).Black caviar is the most demanded but also the most expensive. It is obtained from the female sturgeon fish, a fish with dozens of varieties, the best known being the beluga sturgeon (not to be confused with the cetacean variety with which it has nothing to do), the osetra or the sevruga.The varieties of caviarThe different types of caviar are classified according to the
The Best Italian Raw Ham – A Basic Guide
Italian Raw Ham is a typical Italian salami that comes from the process of dry-salting a leg of pork. Perhaps one of the most famous Italian cold cuts in the world in absolute. Prosciutto Crudo has been interpreted in many ways by the different local regional products. However, the two most famous and renowned variants are mainly Prosciutto San Daniele DOP and Prosciutto di Parma DOP.Friuli Venezia Giulia exclusively produces Prosciutto San Daniele. In the hilly area in the homonymous municipality in the province of Udine, to be precise. Prosciutto San Daniele is easily recognizable by the presence of the pig's trotter; it
Advantages of Gluten-free diets
What you need to know about gluten-free diets.Gluten-free diets seem to have become something of a trend in recent years: more and more people prefer to use gluten-free products because they are supposed to be healthier. But is that really true?There are people who suffer from gluten intolerance, so-called celiac disease; their stomach can not handle the gluten contained in many grains. That's why they get sick when they eat too much. If you suspect that you do not tolerate gluten well, you should check with a doctor.Characteristics for gluten intolerancestomach painbloatingDiarrhea or constipationHeadacheDrowsiness and tirednessYou must also distinguish between a real intolerance,