Salsa Tartufata (Truffle Sauce)

Salsa Tartufata Truffle sause

Salsa Tartufata Truffle sause is an Italian specialty. This is a typical Tuscan sauce that combines black truffle with mushrooms. Salsa Tartufata (Truffle sause) is the perfect seasoning for pasta, risotto, crostini and bruschette, eggs or to accompany meat and fish dishes.It is a mixture of minced mushrooms and broken truffle of summer. Salsa Tartufata (Truffle Sauce) is one of the most consumed truffle products due to the ease with which it can be cooked, the huge number of truffle-based recipes that can be made and the possibility of storing it in the refrigerator up to 15/18 days after opening the jar, covering it with extra virgin olive oil.

Truffle Sauce is available in glass jars of 90 gram.

Ingredients:

Salsa Tartufata is composed of:

•  Summer black truffles 3% (Tuber Aestivum Vitt)
•  Porcini mushrooms (Boletus Edulis)
• Champignons (Agaricus Bisporus)
• Extra virgin olive oil from Tuscany
•  Salt and pepper.
• Black olives
• Flavors.

Only natural ingredients and nothing else! 

Salsa tartufata, as the Italians call it, is produced without preservatives and artificial flavors, and simply tastes divine thanks to the extra-virgin olive oil that preserves the native flavor of the truffle. The truffle content is at least 10%, higher than in similar products.

Nutritional values ​​for 100g or 100ml

Energy:	437 kj (105 kcal)
Kcal by Energy values:	105
Fat in g:	9
Saturated fatty acids in g:	1.5
Carbohydrates in g:	1
Sugars in g:	Less than 1g
Dietary fiber in g:	Less than 1g
Protein in g:	Less than 1g
Sodium	160mg
Potassium	140mg

 

How to store the Truffle Sauce

Store in a dry place, away from heat and light. Before opening, store in a dry place, away from heat sources and direct light sources. Once opened, cover with olive oil, close the jar and keep refrigerated for up to 15/18 days.

How to use truffle sauce?

It is used to season meat, poultry or fish dishes and flavoured sauces. Spread with olive oil or mixed with a little cream, it is simply delicious with egg noodles. Tartufata can also be used with spring onions, black pepper and a drop of lime oil as a crostino spread.

You can use it to flavor bruschetta and croutons, to make a quick first course, for a truffle escalope or even to dress an omelette. It is one of the smartest ways to use a scorzone truffle, a truffle that certainly tastes good but that often makes the most of it when it is processed.

Black summer truffle sauce with mushrooms. Alma Truffle Product Line is now available - Delicious treats infused with the amazing white and black truffles. The finest products imported from Italy for your satisfaction.

Suggestion: Great for starters. Ideal condiment for pasta and polenta with truffles and roast meats.

3.18 ounce (90 gram)

Ingredients: Champignons (Agaricus Bisporus), extra virgin olive oil, porcini mushrooms (Boletus Edulis), black olives, summer black truffles 3% (Tuber Aestivum Vitt), salt, pepper, flavors.

Packaging: Glass Jar

Product of Italy