White Truffle Butter

White Truffle Butter 

White Truffle Butter is a wonderful creation that came from the love of truffles for salt and fat. The combination of an everyday product with the unique taste and aroma of the truffle perfects all recipes and is also a real treat for a snack on the bread. This makes it a classic for cooking with truffles.

The popularity of truffle butter is due to the simple production and processing in the kitchen. It can be made from truffle leftovers or whole truffles and the proportion of the truffles contained in the butter, and thus the intensity of the taste, can be freely selected.

Every time you have a desire for this special ingredient, you can simply take it out of the freezer and spoil your guests with it too!

Weight: 2.82 ounces (80 gram)

Ingredients: Butter 97%, white truffle 1%(Tuber Magnatum Pico), salt, pepper, flavors. Milk from: UE

Packaging: Glass Jar

Product of Italy

White Truffle Butter Nutritional:

 

Average nutritional values ​​per 100g

• calorific value 2969.2 kJ

• calories 709.2 kcal

• fat 79.3g of

• which saturated fatty acids 38.4g

• carbohydrates 1g of

• which sugar 1g

• protein 1.1g

• salt 0.05g

 

Production of White Truffle Butter

 

During production, butter is mixed with the truffles and other spices at room temperature. Mostly unsalted and high-fat butter is used because for the best result you season it with your own sea salt or truffle salt. This serves to intensify the taste.

Both white and black truffles can be used in production. There are no new costs if you also work with truffles. Simply keep the leftovers together with the skin and use them for the next preparation, because they are just as aromatic as the pulp.

The proportion of truffles can be varied according to personal taste. The more truffles, the more spirited the taste. The finished product is then stored in the cool and dark, as with any truffle storage.

 

White Truffle Butter market

There are various suppliers of truffle butter on the market, so the truffle content fluctuates greatly. It starts at 5% truffle, 10-15% fresh truffle and rises to up to 20%. 

 

You have to be careful that the product contains no artificial flavor if possible because the falsification of the distinctive smell is widespread among manufacturers. It should also be made with high-quality truffles instead of cheap china truffles. If in doubt, self-made is still the best variant and below we will show you a recipe that will surely succeed!

 

Storage and/or usage instructions of White Truffle Butter

 

Store in cool and dry. After opening, store in the refrigerator at 0 +/- 4 degrees

In contrast to fresh truffles, storing the butter is practical and uncomplicated. Truffle butter can be enjoyed cool and dark, even a few days after it is made, and even frozen for a few months. Truffle butter bought in stores, like every product on the German market, has a best before the date and can usually be kept for a long time in the sealed packaging. But you should always pay attention to the instructions with which the corresponding product has been awarded.

 

Use of White Truffle Butter

With truffle butter, dishes of all kinds are upgraded, just like with fresh truffles. Whether in the sauce or spread directly. Here are some ideas:

• In addition, mixed in different sauces for pasta with a hint of parmesan

• Makes the mashed potatoes creamier

• Goes well with rice dishes, ideally with basmati rice and risotto

• Simply spread on a toasted baguette and enjoy

• Incorporation into the finished scrambled eggs makes the whole thing juicier

• The next time you barbecue a slice of truffle butter on the hot steak can melt

 

White Truffle Butter recipe

 

Ingredients:

• 25g black or white truffles

• 250g unsalted butter, room temperature

• sea-salt

• pepper from the grinder

• (optional) lemon juice

 

Preparation:

1. Stir the butter vigorously until it foams and takes on a white color. Season with salt, pepper and lemon juice.

2. Now finely chop the truffles, crush them in a mortar and mix with the butter.

3. Place the finished product in a glass container in the refrigerator and freeze after initial use.

 

Tip: Process into a roll and freeze for practical reuse with plastic or aluminum foil. If necessary, you can take out the roll and cut it into slices with a knife held under warm water.

Butter and white truffle condiment. Alma Truffle Product Line is now available - Delicious treats infused with the amazing white and black truffles. The finest products imported from Italy for your satisfaction.

2.82 ounce (80 gram)

Ingredients: Butter 97%, white truffle 1%(Tuber Magnatum Pico), salt, pepper, flavors. Milk from: UE

Packaging: Glass Jar

Product of Italy