Biscotti Osvego 5 Cereali Box

Biscotti Osvego 5 Cereali

With wholemeal flour, the Osvego 5 cereali is the ideal biscuit for those who love a
proper and natural breakfast. It is rich in fibers and key nutrients which are found the 5
major different flours used: wholewheat flour, barley flour, rye flour, corn flour and oat
flour.

Careful selection of the ingredients make the difference. Also the choice of the best
cereals, the craftsmanship of every detail and the passion that has been handed down
from generation to generation makes Osvego 5 cereali unique. Wholemeal flour, barley,
rye, corn and oats embellish the Osvego recipe with 5 cereals, crispy biscuits that give
off a full and harmonious taste with every bite.

Ingredients
● Wheat flour (49%),
● Whole wheat flour (14%),
● Mix flour (8.5%) (barley flakes, corn flakes, rye flakes, oatmeal and soy),
● Sugar,
● Butter,
● Vegetable oil(high oleic sunflower oil),
● Fresh eggs (3.4%)
● Honey,
● Yeast agents: ammonium bicarbonate - sodium bicarbonate,
● Blend of malt (wheat flour, toasted wheat malt, barley malt)
● Whole milk powder,
● Dextrose,
● Corn starch,
● Emulsifier: soy lecithin, artificial flavors, natural flavor.
● Salt,
● May also contain hazelnuts and spelt

Nutritional information
ENERGY 1872kJ / 445
kcal
FATS 13.3 g
SATURATED FATTY
ACIDS
3.9 g
CARBOHYDRATES 67.4g
SUGARS 25.1g
DIETARY FIBER 5.3 g
PROTEINS 12.0 g
SALT 1.23 g
* values ​​per 100 g

The slow cooking and baking process that ensures that Biscotti Osvego 5 Cereali is
always crispy and in its original taste. It is very tasty compared to other cookies in this
category, with a very characteristic flavor. They are perfect to be eaten as a
complement to breakfast, as snacks and in various everyday occasions.
Biscotti Osvego 5 are made with cereal flours kept without treatments, the harvests take
place far from the urban centers and according to a controlled agriculture.
In terms of nutrition, Biscotti Osvego 5 committed to selecting the best ingredients and
ensuring that they reach the consumer in the purest possible form. To do this, the
company strives to develop products that are nutritionally balanced and adapted to the
different needs while respecting the highest quality standards. Finally, the company is
committed to the naturalness of its products and therefore uses no dye or preservative.

How to eat it

It is an ideal breakfast that combines with sweet or savory and delicious alternative for
meals, light dinners and even between meals that also provides:
● High fiber content
● Low saturated fat content

Enjoy Biscotti Osvego 5 Cereali as part of a diet balanced and varied and a healthy
lifestyle!

Storage

Biscotti Osvego 5 is a preservative-free product. To keep the fragrance and original
taste it is recommended to keep the package in a cool and dry place, away from heat
sources and away from direct light.

Osvego 5 cereali are the ideal biscuits for a natural and healthy breakfast without giving up the joy of a pleasant wake-up. Thanks to the precious virtues of five different flours: wholewheat, barley, rye, corn and oat, these excellent biscuits guarantee a balanced intake of fibres and important nutrients for our body. Osvego 5 cereali are made with the passion handed down from generation to generation ensuring taste and harmony in every bite.

17.6 ounce (500 gram)

Ingredients: Wheat flour 49%, sugar, whole wheat flour 14%, mix flour 8.5% (barley flakes, rye flakes, corn flakes, oatmeal, soy), butter, fresh eggs 3.4%, vegetable oil(high oleic sunflower oil), honey, blend of malt (wheat flour, toasted wheat malt, barley malt), yeast agents: ammonium bicarbonate - sodium bicarbonate, whole milk powder, corn starch, dextrose, salt, emulsifier: soy lecithin, artificial flavors, natural flavor. May contain: spelt and hazelnuts

Packaging: Plastic Wrap

Region: Rome

Product of Italy