Molino Pasini Durum Semola Flour
Molino Pasini Durum Semola Flour 55lb (25kg)
Obtained by processing Durum Wheat, Semolina Flour is commonly used to make dry pasta. giving it a superior consistency. The only drawback of Semola is the lengthy cooking time, which can extend up to 20 minutes. Semolina flour can be used on its own or combined with Molino Pasini "00" Pasta d’Oro® flour to enhance the kneading process and decrease the cooking time.
Ingredients: durum semola
Weight: 55lb (25kg)
Product of Italy
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food