Black Truffle Sauce (Salsa Tartufata)
Black Truffle Sauce is a fine blend of Mushrooms, Extra Virgin Olive Oil and Black Summer Truffles; all minced, seasoned only with a pinch of salt and mixed with olive oil to create a delicious sauce. The consistency is not creamy but crude and enhances the taste of all ingredients.
Suggestion: Truffle Sauce is a very versatile sauce that stimulates the imagination in the kitchen. Ideal for preparing poultry, meat and fish.
14 ounce (400 gram)
Ingredients: Mushroom, Extra Virgin Olive Oil, Black Summer Truffle, black olives, salt, flavoring
Packaging: Easy-to-open Tin Can
Product of Italy
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food