Gorgonzola e Pere


Gorgonzola e Pere

INGREDIENTS:


100 g Gorgonzola,
50 g Mascarpone cheese,
1 glass fresh cream,
8 Martin Sec pears,
½ "Ghemme" wine,
½ glass virgin Marsala,
½ glass water,
150 g sugar.

PREPARATION:


Melt the Gorgonzola by warming it up to together with the fresh cream and let it cool down. Add the marscarpone cheese, sugar, virgin Marsala. Mix well till you obtain a homogenous cream. Peel the pears and place them in a pan together with the wine, water and sugar. Cook on a slow heat for 45 minutes till the sauce gets very thick. Place two pears on each dish by forming a fan shape on the Gorgonzola cream; pour a teaspoon of wine sauce on top.