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Asiago Pressato Cheese DOP

Price Size Sale Qty
$54.95 6.5 lb


Asiago is produced around the alpine area of the Asiago Plateau, in the regions of Veneto and Trentino. Asiago cheese is one of the most typical products of the Veneto region.

The Asiago cheese can assume different textures, according to its aging, from smooth of this fresh Asiago (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d'allevo).

Suggestion: Fresh Asiago is sliced to prepare panini or sandwiches and it can also be melted on a variety of dishes and cantaloupe.

6.5 pound (2.9 kilogram) - WEIGHT APPROXIMATES

Ingredients: Pasteurized cow's milk, salt, rennet

Packaging: Vacuum-sealed Plastic
Flavor: Mild, milky, sharp
Texture: Semi-soft, smooth
Color: Off-white
Aroma: Fresh
Region: Veneto, Trentino

Product of Italy


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Asiago Pressato Cheese DOP