The Mascarpone cheese is a very creamy Gourmet Italian cheese that is usually used in desserts making. Lately Mascarpone cheese has become very popular as Tiramisu dessert. Chefs also have been finding more uses for this Gourmet Cheese in creams, condiments, pasta fillings, sauces and more.
Suggestion: One delicious and deadly use for Italian Mascarpone cheese is in the "Torta di Gorgonzola", literally "Gorgonzola cake", in which horizontal slices of mascarpone cheese are alternated with other horizontal slices of mascarpone cheese.
17.6 ounce (500 gram)
Ingredients: Milk cream, acidity regulator: citric acid
Packaging: Plastic Container
Flavor: Buttery, creamy, mild, milky
Texture: Smooth, buttery, creamy
Color: White
Aroma: Fresh
Product of Italy
