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Parmigiano Reggiano in Quarter

Price Size Sale Qty
$260.00 20 lb


Parmigiano Reggiano also known as Parmesan in English is the King of Parmesans, one of Italy's finest products. This cheese is produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River which are assigned the D.O.P tag. Traditional production follows an 800-year old tradition of not using additives and feeding the cows on a special diet containing no silage.

Suggestion: With its rich, nutty taste and distinctive aroma, it is delicious to grate over pasta, rice, soup or tomato dishes. Enjoy it also with crackers, honey, fruits and robust red wine.

20 pound (9 kilogram) - WEIGHT APPROXIMATES

Ingredients: Pasteurized cow's milk, salt, rennet

Aging: 28 month
Flavor: Nutty, savory
Texture: Hard, grainy
Color: Straw
Aroma: Earthy
Region: Parma and Reggio Emilia

Product of Italy


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Parmigiano Reggiano in Quarter