Burrata means "buttery" in Italian, and is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is simply a skin made from stretched mozzarella while the inside contains a soft, stringy mixture of curd and fresh cream. When you cut open a Burrata, it oozes its buttery cream containing scraps of mozzarella. This cheese originated in the Apulia region of Italy known for sheep farming and agriculture. Handmade and smoked with a natural wood smoke.
Suggestion: Burrata is usually served fresh at room temperature and its taste goes very well with salads, crusty bread, prosciutto and salami, fresh tomatoes with olive oil and spaghetti.
3.5 ounce (100 gram) - 2 Pieces - WEIGHT APPROXIMATES
Ingredients: Pasteurized cow's milk, citric acid, rennet, salt
Packaging: Plastic Container
Flavor: Smoked, buttery, milky
Texture: Soft, creamy and stringy
Color: Off-white
Aroma: Fresh, milky
Region: Puglia
Product of Italy
