Pecorino Al Pepe Nero

Price Size Sale Qty
$56.00 2.6 lb


A classic among flavored pecorino cheeses. It is made from pasteurized sheep milk with its crust is dotted with black peppers. It closes an internal structure magically balanced with an elegantly tasty aroma and it has an excellent balance that invites you to eat it at any time.

Suggestion: This cheese can be used for the typical pasta in Rome, the famous "cheese and pepper".

2.6 pound (1.2 kilogram) - WEIGHT APPROXIMATES

Ingredients: Pasteurized sheep milk, black pepper, salt, rennet

Packaging: Vacuum-sealed Plastic

Aging: 30 days
Flavor: Sweet, peppery
Texture: Semi-soft
Color: White
Aroma: Peppry, milky
Region: Tuscany

Product of Italy


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