The Truffle Pecorino “Pecorino al Tartufo” is an impressive Italian sheep’s milk cheese infused with a good amount of black truffles. It has a buttery/nutty flavor enhanced with the perfect flavor and aroma of truffles. It is aged for thirty days.
Suggestion: Shave it on your favorite fettuccine and risotto dish or savor it alone with any good Tuscan red wine. It also pairs well with boar cold meats.
1 pound (450 gram) - WEIGHT APPROXIMATES
Ingredients: Pasteurized sheep's milk, truffle 1%, salt, rennet
Packaging: Vacuum-sealed Plastic
Aging: 30 days
Flavor: Earthy, buttery, nutty
Texture: Semi-soft, compact, crumbly
Color: Cream
Aroma: Aromatic, pungent
Region: Monteriggioni
Product of Italy
