Gorgonzola Blue Cheese DOP 3.3 lb

Gorgonzola Blue Cheese DOP 3.3 lb

Description

This gourmet Italian cheese was created around the year 1000 A.D. in the province of Milan, in Gorgonzola to be exact, and was named after that town. Today this cheese is still made from pasteurized milk from just one milking session with the addition of enzymes and selected Penicillium molds necessary for turning it into a blue cheese. The Gorgonzola is then aged for about 60 days at 4-6°C.

3.3 pound (1.5 kilogram)

Ingredients: Pasteurized cow's milk, salt, rennet

Packaging: Vacuum-sealed Plastic

Flavor: Mild, sharp
Texture: Soft, crumbly
Color: White with bluish green spots
Aroma: Nutty

Product of Italy

$39.00
Call for Price